美國黃豆: 國際買主指南 U.S. Soy: International Buyers' Guide
Chapter 1：
The Soybean, It's History, and It's opportunities
Chapter 2：
Quality Standards for U.S. Soybeans and Soy Products
Chapter 3：
Procuring U.S. Soybeans and Soy Products
Chapter 4：
Transporting U.S. Soybeans to Export Markets
Chapter 5：
Risk Management & Commodity Markets
Chapter 6：
Biotechnology, IP Soybeans, Soyfoods, and Industrial Uses
Glossary：
International Buyers' Guide
Appendix 1：
ASA-International Marketing Overseas Offices
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